Located in Hailey, Idaho, 12 miles south of World- Famous Sun Valley ski resort. Selected as one the Wood River Valley's Top Five Restaurants by the New York Times in “36 Hours in Sun Valley"
JR Richards, Director and Producer for the critically-acclaimed wine & food website thewinetravelers.com, meets up with Chef Derek Gallegos at his restaurant and films the magic of three TEN main Restaurant in Hailey, Idaho.
Documntary Filmmaker JR Richards, director of the soon-to-be released film The Beer Hunter, visited with Chef Derek at his restaurant this past summer and walked away with a full tummy and some video footage of the Chef in action. It was good enough, apparently, to make plum TV's Summer Highlights reel. The video is posted below for your enjoyment.
Chef Derek Visits Judd Mc Mahon at his farm in Bellevue Idaho and brings back some gorgeous vegetables grown in our Wood River Valley sunshine. He then skillfully prepares them back at three TEN main Restaurant and it is all filmed by Plum TV's JR Richards.
In this innaugrual episode of threetenmaintv I taste one my favorite white wines on our list, the 2009 Ribolla Gialla made by Mark Grassi in Napa Valley. Sean Stephens from Tastevin Wine in Ketchum joins me for the tasting and we pair the wine with a hand-made semolina fettucine dish prepared by my sous chef Hal Jardine. Sit back and enjoy! And thanks for tuning in.
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