A STONE KNIFE

Chef Derek Gallegos And Wood River Organics In Farm-To-Table Locavore Episode, Sun Valley, Idaho

 

Chef Derek Visits Judd Mc Mahon at his farm in Bellevue Idaho and brings back some gorgeous vegetables grown in our Wood River Valley sunshine. He then skillfully prepares them back at three TEN main Restaurant and it is all filmed The Wine Traveler's JR Richards.

 

Chef Derek Gallegos of Sun Valley, Idaho Cooks with the Early Summer in Mind

Chef Derek Gallegos, former chef of the highly reputed restaurant threeTENmain in Hailey, and now Executive Chef of Gretchen's of Sun Valley resort shows us how he cooks some of his favorite early summer dishes...Ciao!!

Chef Derek Gallegos featured in Sun Valley Resort Blog

 

Valley taste-makers will be familiar with Chef Derek Gallegos’ work, initially as the chef/owner at The Sun Valley Brewing Company and more recently at Three Ten Main restaurant in Hailey. Today, he is at the helm of Sun Valley Lodge staple Gretchen’s. Named after Sun Valley’s own Gretchen Fraser, the family restaurant serves breakfast, lunch and dinner every day of the year.

For a taste of Gretchen’s goodness at home however, I talked with Chef Gallegos to get you a step-by-step guide to the perfect ribeye, one of the restaurant’s newest specialties. Check out the Valley Sun Blog.

Chef Derek Gallegos shows off his restaurant's house specialty.

 

Ribeye Steak with Gorgonzola Butter & Zinfandel Syrup, served with Idaho Mashed Potatoes and Asparagus

Chef Derek Gallegos of Sun Valley, Idaho Featured in Video on The Critically-Acclaimed Wine & Food Website "The Wine Travelers"

JR Richards, Director and Producer for the critically-acclaimed wine & food website thewinetravelers.com, meets up with Chef Derek Gallegos at  his restaurant and films the magic of three TEN main Restaurant in Hailey, Idaho.

Chef Derek Tastes Grassi Winery Ribolla Gialla at three TEN main Restaurant with Sean Stephens of Tastevin Wines

 

In this innaugrual episode of threetenmaintv I taste one my favorite white wines on our list, the 2009 Ribolla Gialla made by Mark Grassi in Napa Valley. Sean Stephens from Tastevin Wine in Ketchum joins me for the tasting and we pair the wine with a hand-made semolina fettucine dish prepared by my sous chef Hal Jardine. Sit back and enjoy! And thanks for tuning in.