three TEN main Restaurant

Chef Derek Gallegos and three TEN main Featured in New York Times "36 Hours" in Sun Valley, Idaho

By AMY VIRSHUP, New York Times Writer:

Derek Gallegos, the chef and owner of 310 Main in Ketchum's scruffier neighbor, Hailey, grew up in the restaurant business. His family owned an Idaho chain of Mexican places called Mama Inez; later he worked in Deer Valley, Utah, and at the Sun Valley Brewing Company. In this tidy 35-seat spot on Hailey's main drag.  Mr. Gallegos mashes up his influences to create starters like Shanghai Tacos — scallion pancakes wrapped around pulled pork and cucumber dotted with hoisin sauce — or Hama Hama oysters with habanero and lime sorbet. There's always a filled pasta, whether it's ravioli with sweet pea and ricotta filling or butternut squash tortellini ($17), an Asian dish like bay scallop red Thai curry ($18) and a rib-eye steak with mashed potatoes ($32), since you're in Idaho, after all.

 

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Read the whole article on Sun Valley at nytimes.com

 

 

Skateboarding, Paragliding, Dirtbikes: "A Summer In Sun Valley" by Ben Parker

Local filmmaker wins first place at "Sun Valley Harvest: A Gathering of Film Festival"

CHECK. IT. OUT.

 

A Summer in Sun Valley from Ben Parker on Vimeo.

Idaho's Bounty Unveils Brand-Spanking New Beautiful Website

Why Buy Idaho's Bounty?

To savor rich, full flavored, freshly picked, nutritious food

Standard commercial food travels over 1500 miles to reach your store shelves, losing its nutritional value and flavor in transport. The average grocery store vegetable is a week old on arrival and often requires preservatives.

Locally grown food, picked at the family farm, is immediately delivered to your table where its taste and nutritional value are at their peak. Enjoy unique and flavorful heirloom varieties unavailable in mass-produced and long-hauled shipped food.

Wood River Farmer's Markets coming soon!!! Just around the corner in June.  Right across the street from three TEN main in Hailey - How convenient! We're getting in local asparagus right now  and many assorted salad greens from Purple Sage farm. We are making our own mascarpone cheese using Cloverleaf cream and putting it on Bigwood Bakery  Campagna bruschetta with the above-mentioned arugula and asparagus. We should be getting into lot's of peas soon- snap, snow, shell- and sweet baby beets, and cherries. So excited!!

Yours,

Chef Derek

Snow Report: Insider Tips for Visiting Sun Valley, Idaho | VF Daily | Vanity Fair

via www.vanityfair.com

Sun Valley, Idaho, is the type of place where you fly in on a G4 but drive around in a Ford Explorer and wear your old Levi's to dinner. It attracts the Steve Wynns and Arnold Schwarzeneggers of the world, but they're more likely to be seen sipping hot chocolate in Warm Springs Lodge with their kids than snacking on nigiri at Nobu or dodging hoards of paparazzi. It's Aspen minus the glitz, with a splash of Old Hollywood charm, harkening back to the days when Ernest Hemingway completed For Whom the Bell Tolls from suite 206 of the Sun Valley Lodge, and Clark Gable and Gary Cooper skied the mountain's slopes. Here are a few of VF Daily's favorite local haunts.