A STONE KNIFE: Dinner Menus

three TEN main Dinner Menu Updated 10-19-11

Fresh Hama Hama oysters from the Olympic Peninsula, Hood Canal, Washington.

Menu and prices subject to change without notice.

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October Dinner 10-19-11 Scribd

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three TEN main Dinner Menu Updated 9-15-11

Farmer's Market heirloom tomatoes from M&M Heath farms in Buhl, Idaho

Menu and prices subject to change without notice
September Menu Scribd

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Fresh Washington Golden Chanterelles and Other Specials on The Menu at three TEN main Restaurant

This is a 6 pound pile of Golden Chanterelles I received today from Foods In Season, 1st choice of America's top chefs for the freshest wild, foraged and sustainably harvested foods, based in Washougal, WA. We are going to roast these and bathe them in a light cream sauce which we put over grilled fresh Columbia River King salmon with roasted M&M Heath Farm new potatoes and King's Crown Organics sweet corn on the side.

These babies are Painted Hills Oregon beef short ribs ready to go in the oven. I'll braise them with Moscato white wine, fresh thyme, tomatoes & garlic. They'll be served over Chef Hal's potato gnocchi with a goulash sauce and house-made mascarpone/caramelized onion quenelles.

Heath Farms heirloom tomatoes and Italian Pecorino-Romano tossed with Wood River Organics mesclun, balsamic syrup and extra virgin olive oil and served over Bigwood Bakery Campagna bruschetta (pronounced broo-sKetta in Italian, not brooSHetta).

Mangiamo!

Chef Derek

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Beautiful Columbia River Wild-Caught King Salmon on The Menu at three TEN main Restaurant

This 16 pound beauty was pulled out of the Columbia River just 2 days ago. We recieved it via FED Ex today from Foods In Season, 1st choice of America's top chefs for the freshest wild, foraged and sustainably harvested foods, based in Washougal, WA. We are going to serve this up with a shitake mushroom cream suce and roasted M&M Heath Farm new potatoes and King's Crown Organics sweet corn from the Hailey Farmer's Market. Also on our special menu: Heath Farm heirloom tomato bruschetta with house-made mascarpone cheese, fresh Alaskan halibut from Yakutat Bay, squash blossom rellenos stuffed with Idaho Rollingstone chevre & mole verde. Idaho Kobe beef tataki from M&N Cattle Ranch...and much, much more. Come on down! Mangiamo! Chef Derek.

A fresh Yakautat Bay 30 lb. halibut

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Some Very Fresh Alaskan Halibut and British Columbia Kusshi Oysters on The Menu at three TEN main Restaurant

This 30 pound beauty was pulled out of Yakutat Bay just 2 days ago. We recieved it via FED Ex today from Foods In Season, 1st choice of America's top chefs for the freshest wild, foraged and sustainably harvested foods, based inWashougal, WA. We are going to serve this up with fresh tomatoes & sweet corn from the Hailey Farmer's Market, quinoa-fresh herb salad & red chimmichurri sauce made with roasted piquillo peppers and smoked Spanish paprika. I also got in 6 dozen fresh Kusshi oysters from Deep Bay, British Columbia in the Salish Sea, serving them with ponzu sauce or fresh grated horseradish root with cocktail sauce. Come on down! Mangiamo! Chef Derek.