Harvesting Malbec grapes in the Mendoza Valley region of Argentina
A tasting of Argentine wines at three TEN main Restaurant.
Sean Stephens, general manager and chief wine buyer
for Tastevin Wine LTD, internationally headquartered in Ketchum, Idaho,
will pour wine and talk about the terroir and winemakers of this renowned winemaking country.
Chef Derek Gallegos will prepare a tapas-inspired 4-course supper to accompany these fine wines
Menu
Empanadas filled with queso, white beans & sautéed winter greens
Served with butternut squash puree & warm sweet corn-tomatillo salsa
Crios Mendoza Torrontes, 2010
▪
Chicken “Milanesa”
With warm ensalada de papas, apples & sage
La Posta Armando Bonarda, 2008
▪
Grilled house-made smoked Snake River Farms kurobuta pork chorizo
Chimmichurri sauce & Hagerman Onsen Farm salad greens
Ben Marco Mendoza Malbec, 2009
Tikal Altos de Mendoza "Patriota", 2009
▪
Manchego cheese, roasted pear, pecan chutney, orange blossom honey
Susana Balbo Late Harvest Torrontes 2009
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Dulce de Leche ice cream, anise cookies
▪
$55 per person
Gratuity not included
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