three TEN main Restaurant

three TEN main Dinner Menu updated 6-30-11, Menu Below:

 

 

June Dinner 6-30 Scribd

Kermit Lynch Wine Tasting by members of the three TEN main Restaurant Crew at Ketchum Grill

Had a great time at Ketchum Grill yesterday tasting wines with the crew from JW Thorntom wine distributors. Scott and Ann put out a great spread to accompany all the wines. Thank you Lyle! Below are a few of the standouts for me.

Enjoy, Chef Derek

André-Michel Brégeon

Michel Brégeon is part renegade, part crusader, and full-blown terroirist. Over the years, he has become an ardent defender of the Muscadet-Sèvre-et-Maine terroir, the most highly regarded of the four appellations in the Pays Nantais. Thanks to his deep understanding of the nuances of the land, he plays the game much differently than the region’s caves cooperatives and negociants, who produce en masse and lose the subtlety of the appellation. More

 

2008 Kermit Lynch Sunflower Cotes Du Rhone Blanc

    

Learn more about the Sunflower cuvee at the Kermit Lynch Wine Blog

Clos Sainte Magdeleine

  The ancient fishing village of Cassis has seen its fair share of visitors over the millennia. The Phoenicians first arrived in the sixth century B.C., and with them came the timeless Ugni Blanc grape and viticultural savvy. The Romans later made their way here, as well as their Barbarian successors, followed by the medieval Counts of Les Baux, all the way to tourists of the modern era looking to escape the cold, dark cities. Cassis is not only an active port, but what Kermit calls “an earthly paradise.”  More