Chef Derek & Chef Hal will be serving a full menu inspired by the cuisines of the Apennine Peninsula. All pastas fresh & hand-made, in-house.
Mangia! Mangia! Molto Bene!
Ciao!
Menu Items Subject To Change Without Notice
« Dishing Up A Full Menu Inspired By The Cuisines Of The Indian Subcontinent @ three TEN main Wednesday Night April 27th, Full Menu Below: | Main | Gabriel Rucker of Portland's Le Pigeon, Little Bird wins 2011 James Beard Rising Star Chef of the Year | OregonLive.com »
05/01/2011
Verify your Comment
Previewing your Comment
This is only a preview. Your comment has not yet been posted.
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
Chef Derek's Favorite Blogs & Websites
- Wood River Organics
Seasonal Greens and Vegetables from Bellevue, Idaho - Wood River Bike Coalition
Encouraging human-powered recreation and transportation - Wild Yeast
Living and baking in northern California - We Study Wine
Wine Information Worthy Of Digestion - Tartine Bread Experiment
Farm-to-Table Geek - Sun Valley, Idaho
Sun Valley's Facebook Page - Serious Eats
Celebrating And Sharing Food Enthusiasm Through The Online Community. - Ridge Vineyards
DELICIOUS. AMERICAN. WINE. - La Vecchia Scuola Bolognese
Where Chef Derek Truly Refined His Pasta-Making Skills - Island Creek Oysters
Made in Duxbury, MA - Idaho's Bounty
Local Food For Local People - Hama Hama Oyster Co.
A guide to life on the Hama Hama shellfish farm - Eater
National Restaurant, Bar And Nightlife Blog - Dev Khalsa Photography
Telling Personal Stories Through Beautiful Photographs
Photo Album
- Family, Friends, Food & Crew of three TEN main Restaurant
Recent Comments
- Chef Derek Gallegos on Noted Wine Critic Rants at Bibou Restaurants' Expense - And Our Boy McDuff Will Have None Of It
- Highcountry Resort on Four Star Restaurants (NYC) News - The New York Times
- Highcountry Resort on The World of Fine Wine's David White Talks About Your Choices As A Fine Wine Consumer
- Highcountry Resort on Noted Wine Critic Rants at Bibou Restaurants' Expense - And Our Boy McDuff Will Have None Of It
- Highcountry Resort on On Asimov's Tail: Chianti Classico Riserva — WineChap Blog.
- Highcountry Resort on Chef Derek Gallegos Bakes A Natural Levain Bread For three TEN main Restaurant
- Chef Derek Gallegos on Restaurants - Four Stars for Daniel - Review - NYTimes.com
- Danadug on Restaurants - Four Stars for Daniel - Review - NYTimes.com
Comments