Four stars, for extraordinary, is the highest accolade a critic for The New York Times can award a New York City restaurant. Seven restaurants have that honor: Jean-Georges Vongerichten’s Jean Georges, Eric Ripert’s Bernardin , Masayoshi Takayama’s Masa, Thomas Keller’s Per Se, Daniel Boulud’s Daniel, Danny Meyer's Eleven Madison Park and Del Posto, owned by Joseph Bastianich, Lidia Bastianich and Mario Batali.
Here are excerpts from the most recent reviews. Below them are the complete reviews.
wow. When in a 4 star hotel, you'll feel like a celebrity. The way the personnels treat you is amazing.Luxury vacation home rentals
Posted by: Highcountry Resort | 03/18/2011 at 05:37 PM