Above: hand made tagliatelle pasta tossed with blue crab and lobster butter
We use only the best at Gretchen's: pork raised by the Golden Valley hutterite colony and grass-finished beef from Montana Montana Meat Co. , lamb from Ellensburg lamb in Washington, and fresh wild King salmon over-nighted daily from Mikuni Wild Harvest, just to name a few of our exceptional producers that supply Gretchen's with the most delicious products my cooks can prepare for you. I look forward to cooking for you soon!
Chef Derek Gallegos
Menu subject to change based on seasonable availability of ingredients.